1. Eggs, Cheese Grits, Bacon, Sausage, Biscuits, Sugar Biscuits, Tomato Gravy, Melon Ball Salad, Milk, Orange Juice, Tea, Coffee with local jellies/jams, syrup, butter, and fresh whipped cream.
2. Pancakes or Waffles, Egg/Sausage Casserole, Country Ham Steak, Bacon, Fresh Berries in a Light Simple Syrup, and Butter Grits, Milk, Orange Juice, Tea, and Coffee with butter, syrup, and fresh whipped cream.
3. Quiche David (vegetable quiche), Biscuits, Creamy Sausage Gravy,
Bacon, Southern-Spiced Hash Browns, Berries over a Creamy Pudding
served in a compote, Milk, Orange Juice, Tea, and Coffee, with butter,
and syrup.
4. Breakfast Pizza, bacon and ham, freshly baked banana bread or
assorted muffins, fruit compote with granola clusters, Milk, Orange Juice, Tea,
and Coffee, with fresh butter.
Breakfast Bell is rung from the back porch at 8:30 a.m. to welcome guest to a hot breakfast in the breakfast room overlooking the back grounds or in the formal dining room.